Where To Eat In Sorrento - The Sorrento Restaurant Guide

Image of diners at Chantecler's Trattoria having dinner. A long high stone wall on one side with tables along its length and small lit umbrellas, a sign with the menu in the front and happy diners in the background, on the wall hangs onions & garlic

From the first moment when I know I’m visiting Italy, I quickly start assembling my food and drink checklist in my mind. It’s a short yet critical list that truly signifies a trip to Italy for me. 

  • Gelato. 

  • Gnocchi. 

  • Aperol spritz. 

  • Pizza. 

  • Pasta.

  • Cheese. 

  • Wine.

Because my food bucket list is short and to the point, the goal is to try each more than once. Obviously, Italian cuisine is wide-ranging and diverse, and certain regions have other specialties beyond these, but these are my go-to choices. So now that we have those clarified, the list of restaurants below will ensure you’re getting the best out of your Sorrento adventure. 

One quick note, Sorrento caters to thousands of tourists every summer, so you’ll see the tourist traps and their common tactics. The most common tactic you’ll notice is while you walk the streets at night exploring and deciding on a location for dinner. Hosts outside of the different restaurants will start pitching you on why you should come to their restaurant. It can be overwhelming. I don’t know how many times I had to say no thank you as we walked around the city. With the list below, you can mostly avoid those types of restaurants. Neither of these restaurants below have people out front pitching passersby. The restaurants on this list rely on word of mouth, locals, and creating good food with great experiences, and they don’t have to hassle you into coming to dinner. I found most of these hidden gem Sorrento restaurants through reading Rick Steves’ guide to Sorrento. So if you find these recommendations helpful and you want more, his guide is a great for everything from food to things to do. And if you’re going to more places in Italy, the full Italy guide is worth getting!

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Hidden Gem Restaurants in Sorrento

Most, if not all, the restaurants noted below are truly hidden gem restaurants in Sorrento 💎 for one reason or another. First and foremost, most of these restaurants are actually fairly hidden. Whether it’s down a side alleyway, tucked into a different part of the city, or downstairs in actual cave, the hidden element is usually a good sign to me. It means that it weeds out the faint of heart who don’t desire to search a little harder to find the perfect pasta. These restaurants are also gems because of something unique about them or a special experience we had. For some they are gems because they ae family run or the waitstaff are incredible. For others, they’re gems because the prices are right and the food is incredible value for the money. And some restaurants are gems because the view or the setting is otherworldly. Those are the types of restaurants I LOVE — the restaurants that make you feel like you made the best choice of the trip.

7 Hidden gem restaurants in Sorrento:

  1. Chantecler’s Trattoria

  2. Pizzeria Da Franco

  3. Ristorante Il Buco

  4. Bagni Torre Saracena - Capri

  5. Marameo Beach

  6. Gelateria David

  7. Ristorante Da Gigino / Ristorante Pizzeria Da Gigino

Chantecler's Trattoria

I probably wouldn’t have found this restaurant if I didn’t bring a guidebook along. It’s off the main roads on its own little alleyway behind a church, so yes a little hidden (pictured in the top image). It’s a gem with wonderful food, affordable prices, and other diners who were friends of the owners giving it an authentic feeling. Really sealing the less touristy and more local feel, our waitress was the daughter of the owners, and her mom was one of the main chefs in the kitchen — a lovely family-run spot. We ate here on our first night so we went a little overboard both getting starters, mains, and sharing a tiramisu at the end, but you can’t go wrong with anything. 

A top down view of 3 white plates, one with roasted vegetables and cheese, Brown bread, and the last with olives.
A top down view of a white plate with a large square slice of lasagne, it has a red tomato sauce on top of many layers of pasta and meat sauce, lots of parmesan shaved on the top, a leaf of basil on the side.
 

“Our waitress was the daughter of the owners, and her mom was one of the main chefs in the kitchen”

A top down view of a plate of Linguine, with Mussels, Prawns and a light tomato sauce.
A top down view of a white plate with a fish dish. The salmon fish is rolled around green veggies and soft white cheese, the plate is dressed with herbs and olive oil.
Rachel sipping from a cocktail glass filled with orange Aperol Spritz with a large wall in the background and it has garlic hanging from the wall.

Pizzeria Da Franco

This is probably my favorite find when I’m traveling and exploring. It’s local, yummy, cheap eats for a casual night. The type of food to pick up and bring back to the room after a long day of adventure. That’s exactly what we did. We felt tired from a day on a boat tour, so we were ready to relax. It’s one of the more popular pizzerias in Sorrento with both tourists and locals alike. 

Ristorante Il Buco

In the spectrum of restaurants, I love to experience all levels and types while traveling. From a $1 slice of pizza to an expensive tasting menu, I want to try it all. Il Buco in particular falls on the lux, Michelin Star side of the spectrum. It’s a beautiful space with tables outside under an arched walkway and tables inside an old monastery cellar for . They offer both a tasting menu and an a la carte menu. We were there for the full experience so we opted for the tasting menu. We made the mistake of eating a decent sized lunch fairly late in the day (pizza), so we weren’t really prepared for the multiple dishes that were about to come our way. The menu consisted of a beautiful bread box, different types of pasta, seafood dishes, meat dishes, and multiple dessert courses. They care deeply about their guests enjoying the experience so when Alex didn’t finish a dish because he didn’t like something about it (he was too full), they brought us out a special pasta cooked just for us. Overall, the staff at il Bucco, from the head chef to the waitstaff, are extremely accommodating and make it memorable. Make reservations. Stop by yourself or have the hotel call to make the reservation. We sat inside, but the tables outside looked really magical, so try for one of those. 

The basement of Il Buco restaurant, it has a curved ceiling of brick and the many tables have white tablecloths, the chairs are grey and turqoise, at the centre of the tables are tall flower stems with purple flowers.
Top down view of a plate at Il Buco. The white rectangular plate holds small pieces of red crab meat, a potato rostie,  and two star shaped pink mashes, then garnished with small piles of cheese, peppers and a green mash.
A beautiful circular plate of small pieces of square bread, yoghurt, tomatoes, micro greens and sauces. The plate is white but has many small blue lines stemming from the plate centre to its edges encompassing the whole plate creating a pattern.
A top down view of a bright, circular, turquoise plate. the plate contains a circular portion of beige risotto with grated cheese, a centre of red paprika, a line of yellow spices and green herbs.
A top down view of a gray plate, with grilled octopus tentacles arranged, on top of a green sauce, black powder, small roast potatoes, and a fishy mash.

Bagni Torre Saracena - Capri

Okay, so 100% this place is meant for tourists. We didn’t pick it ourselves; our boat driver dropped us here for lunch. For us, it was super convenient, and it had a great view. We had been boating for most of the morning and part of the afternoon by this point. Because it was a busy weekend, instead of dealing with the boat traffic at the main marina, the boat captain took us to this restaurant situated on its own. It has its own pier and is easy to get in and out of by boat. The tourist note is due to the clientele and the higher prices. The food quality was still good and the experience was overall enjoyable. I would recommend sticking to sharing a starter and a pasta dish or two. Keep it simple, take in the view, and leave it at that. I included it on the list because we enjoyed it between ourselves and have nice memories from it. Additionally, there are steps leading straight up from behind the restaurant. We were hoping to find the town but got too tired. That said, we did get some wonderful photos from up there! 

Rachel posing in-front of the view of the Capri bay, she walked to the top of a hill and the bay is filled with motorboats and yachts.
Rachel is sitting at a table with a coffee in hand, she has a face of excitement and wears sunglasses.

Marameo Beach

Cliff faces dominate the waterfront all along the Sorrento coast. With that, normal sand beaches or rock beaches are hard to come by. Instead, different beach clubs and restaurants have built long piers, floating and stationary, to provide space on the water for chairs and sunbathing. There are many to choose from, and they all run about the same price, but they’re great for waterfront lounging and dining. We spent two days on the piers at Marameo Beach where one day we had sandwiches delivered to our sun loungers and another day we sat at the restaurant. Both meals provided what we needed — not spectacular, but decent enough. It’s a little overpriced because of the location, but it is a nice place to enjoy a meal by the water in the sun. 

A picture of the seating at the lounge piers in Sorrento. People sit in sun chairs on a floating pier at the base of the cliffs. A table in the picture holds drinks and a black shirt with birds of paradise flowers on.
A picture of the lounge piers in Sorrento, this time showing the cliffs and the switchback walk down to them. The picture also shows lots of beach umbrellas on the piers in a light blue, and light blue beach sheds lining the base of the cliff.

Gelateria David

The biggest mistake we made was not visiting Gelateria David every night for gelato. They have endless choices of flavors, and I needed to experience more than the two flavors I ordered from our one visit, but everyone needs a reason to return, right? Sorrento has countless gelaterias throughout the city, but we searched this one out based on being recommended by multiple sources, and we’re so happy we tried it. It’s just off of the main road from the train station to the main square, so it’s hidden just enough. They serve food beyond just gelato, which looked like quick eats like sandwiches and burgers for affordable prices. Part of its charm is that it’s been family run for years, and the other part is its many flavors are made onsite. Overall, it’s one of those places to serve something common throughout the city, but it’s slightly off the main path, so it usually has better quality and better prices to draw visitors.

A picture of a busy Gelateria David in Sorrento, people line up at the store to get Gelato, Rachels hand holds a small cup of Mango Gelato in-front of the camera with the gelateria in the background

Ristorante Da Gigino / Ristorante Pizzeria Da Gigino

A solid restaurant serving the usual Sorrento fare of pizza, pasta, and seafood. It’s busy with tables inside spilling outside onto the walkway. It was another one that took us a few wrong turns to find, but we’re happy we did — definitely falling into the hidden category. It’s a place that’s good, reliable food, attentive and quick waitstaff, and a buzz of atmosphere. We met another couple here who had come back to this restaurant multiple times, so it’s return worthy. We kept it tame when we ate and opted for pasta for me, pizza for Alex, and split some house wine — probably my favorite order. 

An excited picture of Rachel holding a spoon to her open mouth with a circular bowl of Gnocchi in a tomato sauce in-front of her
A circular plate of Gnocchi in tomato sauce garnished with green basil.

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